お雑煮 Zoni

Happy New Year! 


お雑煮です。
例年どおり、我が家のお雑煮は四角いお餅です。
ニンジン、だいこん、サトイモという根菜類とホウレンソウが少し。
お祝の生麩、なると、みつばとゆず少々。
おつゆはお醤油ベースです。



This is Ozoni, rice cakes boiled in vegetable soup.In the Kanto region zoni is typically made with square mochi and a clear base flavored with soy sauce and salt.
We have this style at my home, too.

Root vegetables like carrot, radish, taro are in the soup.
And a little of spinach. 
Mitsuba(honey wort) and Yuzu(citrus) are for flavor.

Don't forget "Naruto" as well.

お餅、よく伸びますね～。おいしいです。

The rice cake is this soft and extend well.....
Delicious!