菜の花の辛し酢味噌和え Mustard dressed Rape-bud

菜の花の辛し酢味噌和えは早春のおかず。

春に苦みの野菜を採ることは、
冬に溜まった毒素を排出されると言われていますね。

今年の冬は寒いので、体も固まっています。
春の野菜を食べて、すっきりしたいところ。

Rabe-bud dressed with the mustard miso sauce.
It's one of my favorite early spring dish.

It is said that the toxin which collected in winter is exhausted
as for picking bitter vegetables in spring.

This winter has been so cold,
our body needs to be relaxed.