大根と昆布の煮物 Simmering of Daikon and Konbu

大根と昆布の煮物です。こんにゃくも一緒。
大根は冬の野菜ですね。カラダがあたたまります。
さらに昆布でミネラルも補給。。
おいしいです！

Simmering of Daikon(the white radish) and Konbu(kelp).
Konjac(the gray one) is nice to add them!

Daikon means "Big root" in Japanese.
It is one of the winter vegetables.
Simmering with the soy sauce is one of the traditional home made dishes.