かき揚げ Kakiage

小エビとネギのかき揚げです。
さくさくのところ、シンプルな天つゆでいただきます。

kakiage with the small shrimps and leek..

Kakiage is a type of tempura made with mixed vegetable strips, 
such as onion, carrot, and burdock, 
and sometimes including shrimp, 
which are deep fried as small round fritters.