小エビとネギのかき揚げです。
さくさくのところ、シンプルな天つゆでいただきます。
kakiage with the small shrimps and leek..
Kakiage is a type of tempura made with mixed vegetable strips,
such as onion, carrot, and burdock,
and sometimes including shrimp,
which are deep fried as small round fritters.
